We have fresh fruit available at every meal, a salad bar, sandwich bar, and pasta alternatives, fresh-baked rolls, cakes, muffins, and cookies – and a lot more. Special diets and allergies are also closely monitored with assistance from our medical staff.
We serve meals buffet style in our newly refurbished dining hall, along with all camp cookouts every Saturday at the picnic grove down by the lake.
Below are some examples of our menu:
|At every breakfast we have:||Our feature items vary from day to day:|
Milk (1% and Chocolate)
Cold Cereal variety
Bagels & Cream Cheese
Scrambled and Fried eggs
Corned beef hash
|At every lunch we offer:||Lunch is different every day:|
Grilled Ham & Cheese
Steak & Cheese Subs
Macaroni and cheese
Chicken breast sandwiches
French Fries , Onion rings, Chips
|At every dinner we have:||Our main courses vary:|
|Turkey with stuffing
London broil steak
Spaghetti & Meatballs
Baked or Fried Chicken
Pasta w/ sauce
Chili night (Beef, Turkey, Veg.)
Camp Marist maintains a nursing staff of 2-3 nurses for all camp sessions. There is always a nurse present on campus and available to intervene for all types of health care situations. Nurses maintain a collaborative relationship with staff from Ossipee Family Practice and Huggins Hospital.